Design

When we approach the design phase of any project we are involved with, we see it as a truly collaborative affair, as it’s only by listening to our customers that we’re able to provide the very best solutions. This is perhaps the most important phase of any food factory construction project is the design and planning stage, so it’s important that it’s done properly.

Feasibility

The CRD team is very thorough in all aspects of design, which is why the first step is always to conduct a feasibility study. This enables us to gain a detailed understanding of the practical and commercial benefits of the project, as well as the most suitable design concepts and associated costs.
Once we have settled on the most appropriate design, we then select the best electrical, mechanical, processing and cooling packages. We are committed to creating designs that meet our clients’ needs, as well as meeting all food regulations and guidelines.
At CRD, the food factory designs we cater for all conceivable aspects of food preparation, cooking, packaging and storage and include component like:
  • Cold storage
  • The handling of waste
  • The flow of employees
  • Washing facilities
  • Storage racking
  • Drainage systems
  • Goods in/out
  • Packaging and logistics
  • Parking zone
  • Office facilities
Whether you’re looking for a project health assessment or a full food production facility design and build, we can assist.
Have any questions or would like to find out more?

Get in touch:

0800 085 1829

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Roebuck Road,
Hainault,
Essex
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